18 Rhodes™ Dinner Rolls, thawed but still cold
1/3 cup butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
1 tablespoon dried parsley
1 1/2 cup shredded parmesan cheese
fresh parsley or rosemary, if desired
Instructions
In the morning take the rolls out of the freezer. Spray cooking spray on a dinner plate. Place the frozen rolls on the sprayed plate. Spray the top of the frozen rolls with cooking spray. Place plastic wrap on top of the rolls and put the plate in the refrigerator. The rolls will be thawed, but still cold, by the afternoon.
In the late afternoon:
Remove plastic wrap. Bake at 350°F 15-20 minutes or until golden brown.
SALAD:
Olive Garden Salad Mix
1 bag American Blend Dole Salad (romaine, iceberg, radish, purple cabbage, carrots)
4-5 slices red onions
4-6 black olives
2-4 banana peppers
1/2 cup croutons
1 roma tomato sliced
Freshly grated parmesan cheese
Olive Garden Salad Dressing
1/2 cup mayonnaise
1/3 cup white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
4 Tbsp. freshly grated parmesan cheese
1/4 tsp. garlic salt-or one clove garlic minced
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice
1/3 cup sugar (adjust more or less depending on how tart you prefer your dressing)
Mix all ingredients in a blender until well mixed.
1 comment:
I love jotting down the recipes you have been posting- you have always been the best cook! When I worked for your Dad with Missy it was slow one day and she had a bunch of your recipes so we copied them down and I still use them all the time (and they are some of my favorites). So....Thanks for sharing :)
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